Herbs & Spices

China Spice – Organic


The blend of fennel seed, cassia bark, ginger root, black peppercorns and cloves that gives it a subtle spicey flavour.

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It is used extensively in Chinese foods and is the distinctive flavour in many pork and duck recipes. Don’t confine it to Chinese food though, a small amount mixed with sugar, soy sauce and tomato ketchup will make a quick and tasty pork marinade. For a refined yet cheap and simple barbecue meat, marinate a whole loin of pork and then barbecue. The outside of the cooked meat should be dark brown and even black in places where the sugar in the marinade has caramelised, and the inside should be just cooked through but still moist.

Additional information

Weight 35 g



Organic Black Pepper, Organic Cassia Bark, Organic Cloves, Organic Fennel Seed, Organic Ginger


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