Description

Mint is used throughout the world in a huge variety of sweet and savoury dishes where its bright, fresh, slightly sweet flavour gives lift and vigour to many dishes. It is used in sweets, drinks, teas, jellies, syrups, candies, and ice creams and it is often used in savoury lamb dishes where the sweetness compliments the wonderfully rich flavour from the lamb fat.

At home, simply sprinkle Mint onto hot buttered new potatoes or peas, add to lamb stews and tagines, or for a deliciously refreshing salad, cut some watermelon and feta cheese, mix with some thinly sliced red onion and a generous helping of organic Mint. We only use organically grown peppermint for our culinary Mint.