Description

Chillies are grown throughout the world mainly in tropical and sub-tropical climates and are used extensively in traditional cuisines from Asia, India, The Caribbean, North Africa and Mexico. Chilli is also important in some Mediterranean cuisines, particularly Italian, where it is often added to pasta and risottos to give vibrancy and heat to meat and fish dishes. We select the best organic ground chillies for you to use in curries, stir fries, Mexican chillies, and all cuisines that require this hot fiery spice.